Easter starters enhance the quality of local products, including the famous Cinta pork, renowned in the province of Siena. Back on the table fresh pecorino, available now, in the season of lambs.
The smells of spring come from our ricotta, saffron, pecorino cheese and fresh dishes and permit to create the Vecchia Osteria's unique tastes also for special events, such as Easter time.
Easter is the good time to enjoy fresh and tasty meat with lambs and veal in the first position: it ia the long culinary tradition, even in Tuscany. The beef, which is also typical of the area is available in its best pieces to be "stracotto", grilled or served as the most professional recepies highlight when it is the famous T-bone Fiorentina.
According to the seasonality of products, the Vecchia Osteria offers the possibility to compose vegetarian dishes and to combine different types of vegetables. Diced vegetables, cannellini beans, mushrooms are very good side dishes to pair with second courses.
Easter time brings to the table new fresh flavors and rich water insalte. The Vecchia Osteria offers green salads as well as mixed ones together with original and imaginative solutions, when vegetables meet fruit.
The selection of local cheeses is much bigger in this season: pecorino and ricotta cheese are flavors that make your lunch or dinner unique moments. The Vecchia Osteria combines chesse with honey, mustards and fruit.
The desserts are the final touch after a good meal. The Vecchia Osteria offers the opportunity to try the exclusive specialty and confectionery and finally to experience a unique feeling.
*ocasionally frozen food.
The special menu is a selection of exclusive dishes from the Vecchia Osteria and permits you to rediscover the tradition of Tuscan cuisine in the more tasty and authentic way. Make your Easter a unique time!
